Houston’s acclaimed fine-dining restaurant March featured on Meals & Wine journal cowl
Houston’s preeminent fine-dining restaurant March, which continues to garner nationwide accolades since opening through the pandemic, landed the quilt of Meals & Wine journal’s September situation debuting at present.
Three golden, saffron-tinged bowls of fregula cun cocciula (Sardinian fregola with clams) grace the shiny journal’s wine-themed situation. A 12-page function, which incorporates 5 recipes, follows how chef Felipe Riccio and grasp sommelier June Rodil spearhead the restaurant’s menu growth. The couple and different restaurant staffers are photographed at Goodthyme Farm — which is positioned in Bellville about an hour exterior of Houston — harvesting produce, sipping wine and even leaping right into a pool with their garments on.