Holland America Line’s 2022 ‘C

SEATTLE, Aug. 31, 2022

Cooking demonstrations and unique dinners spotlight these cruises

SEATTLE, Aug. 31, 2022 /PRNewswire/ — Foodies and culinary novices alike, who’re prepared for a gastronomic journey can set sail on a Holland America Line “Culinary Cruise” in 2022 with a member from the road’s Culinary Council. The celeb cooks will share their experience and secrets and techniques on every little thing from the proper option to make a sushi roll and how one can completely mood chocolate to making ready seafood and making a scrumptious sauce.

Holland America Line’s 2022 ‘C

Throughout every “Culinary Cruise,” friends can have the chance to attend cooking demonstrations led by the cooks…

Throughout every “Culinary Cruise,” friends can have the chance to attend cooking demonstrations led by the cooks, carry dwelling recipes from every presentation and be part of an intimate reservation-only dinner at Pinnacle Grill, Rudi’s Sel de Mer or Nami Sushi, relying on the chef. Culinary Council chef signature dishes can be highlighted when obtainable on all restaurant menus throughout the cruises.

“Holland America Line’s culinary program is guided by among the world’s foremost skills, and no different cruise line has this degree of expertise from such a staff of specialists,” mentioned Michael Stendebach, vice chairman of meals, beverage and visitor providers, Holland America Line. “It is not every single day you study a recipe immediately from the well-known chef who created it and listen to their secrets and techniques to success within the kitchen. Now we have been desirous to reengage our gifted Culinary Council cooks to come back again on board and provide friends this unique degree of entry.”

Holland America Line’s Culinary Council includes a group of elite cooks who carry world affect to the eating expertise throughout the fleet. Along with their featured recipes within the varied on-board venues, one night within the Eating Room on each cruise a particular menu gives a group of dishes from the Culinary Council members.


Ethan Stowell

Stowell incorporates the flavors of the Pacific Northwest on ships crusing in that area, utilizing recent, sustainably sourced Alaska seafood. His fare is also featured at New York Pizza and Lido Market throughout the fleet. Stowell is founder and CEO of ESR with a powerful roster of extremely acclaimed eating places. He was named one of many Finest New Cooks in America by Meals & Wine journal and one of many Finest New Chef All-Stars.

Jacques Torres

A French-trained grasp chef and artisan chocolatier, Torres guides chocolate desserts in addition to the Chocolate Shock Dessert Parade on board. After rising to government pastry chef at New York’s legendary Le Cirque, he opened a chocolate manufacturing facility and retail shops all through New York. The James Beard Award winner is co-host and head choose on the Netflix culinary present “Nailed It” with Nicole Byer.

Rudi Sodamin

As Holland America Line’s grasp chef and Culinary Council chairman, Austrian-born Sodamin oversees all facets of shipboard eating. Rudi’s Sel de Mer is his namesake French seafood brasserie on board. His newest culinary masterpiece is an artwork desk e book known as “Meals Faces” that options greater than 150 photos of edible creations.

David Burke

Burke enhances the menu at Pinnacle Grill, including up to date flavors and signature recipes. He lately opened 5 new eating places, together with Orchard Park by David Burke. Through the pandemic, Burke’s #FeedtheHeroes program cooked and delivered 100,000 meals to frontline staff and charities. He has been featured on “Iron Chef America” and “Prime Chef Masters.”

Andy Matsuda

The Japanese-born Matsuda leads the sushi choices at Nami Sushi, Tamarind and Lido Market. At Matsuda’s Sushi Chef Institute in Los Angeles, California, he teaches aspiring cooks and professionals about sushi and Japanese delicacies. Matsuda is on the forefront of sushi tendencies and methods.

All occasions are complimentary excluding the specialty dinner. Every chef can be aboard their designated “Culinary Cruise” for 4 to 10 days.

For extra details about Holland America Line, seek the advice of a journey advisor, name 1-877-SAIL HAL (877-724-5425) or go to

Editors Word: Pictures can be found at

Discover Holland America Line on Twitter, Fb, Instagram and the Holland America Weblog. You may also entry all social media shops through the house web page at

About Holland America Line [a division of Carnival Corporation and plc (NYSE: CCL and CUK)]

Holland America Line has been exploring the world for 150 years with expertly crafted itineraries, extraordinary service and real connections to the locations. Providing a super mid-sized ship expertise, its fleet visits almost 400 ports in 114 nations world wide and has shared the joys of Alaska for 75 years — longer than every other cruise line. Holland America Line’s 11 vessels characteristic a various vary of enriching actions and facilities targeted on vacation spot immersion and personalised journey. The very best dwell music at sea fills every night at Music Stroll, and eating venues characteristic unique choices from a Culinary Council of world-famous cooks.


Invoice Zucker, Erik Elvejord


800-637-5029, 206-626-9890


[email protected]

favicon.png?sn=SF59348&sd=2022-08-31 View unique content material to obtain multimedia:

SOURCE Holland America Line

Related Articles

Leave a Reply

Back to top button