Consuming a Day’s Value of Meals With David Chang’s Microwave Cookware
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- David Chang, the chef behind Momofuku eating places, swears by the microwave and launched a line of microwave cookware.
- I cooked a full day’s price of meals in these dishes and liked the comfort of cooking, serving, and storing in a single bowl.
- Greens and proteins got here out evenly cooked, however grains required extra finessing.
The microwave has a contentious historical past, however with the parable that microwaves trigger radiation publicity busted, it has returned to pleasure of place in lots of kitchens. Mostly, the microwave is used to reheat cooked meals, however what about utilizing it to prepare dinner within the first place?
David Chang, founder and proprietor of Momofuko, is a documented microwave believer. Not solely did he co-write a cookbook about it, however he additionally created Anyday dishes for that singular goal: methods to love cooking in your microwave.
As an avid prepare dinner and baker, I used to be skeptical that my microwave might do greater than soften butter and reheat leftovers. I made a decision to spend a whole day ignoring my range, cooking solely with Anyday dishes and my microwave.
